Our Journey
Making genuine Italian pizza with dedication since 1985
From Naples to Your Hometown
'BroadPanel began with a heartfelt ambition: to introduce authentic Neapolitan pizza to London. Established by the Moretti household in 1985, we initiated as a quaint, family-oriented eatery with age-old recipes passed down from our ancestors.
Oliver Moretti, our pioneer, honed her pizza-making prowess while journeying across Italy, learning from seasoned pizzaiolos in Naples—considered the cradle of pizza. After her return to the UK, she endeavored to replicate the enchantment of genuine Italian pizza, employing classic techniques and unparalledled ingredients.
What started as a humble pizzeria with merely 12 chairs has flourished into a cherished neighborhood gem, but our pledge to superiority and genuineness remains steadfast. We continue to utilize the traditional wood-burning oven methods, produce our dough from scratch every day, and elect the best produce available.
To this day, 'BroadPanel is maintained by the same family, with the succeeding lineage of the Moretti kin helming our devoted squad. Even though we've accepted some modern advancements, our core mission endures: to serve delectable, authentic pizza that unites folks.
Our Principles
Premium Ingredients
We choose the best, farm-fresh ingredients, collaborating with domestic producers and Italian suppliers to guarantee true tastes.
Heritage Techniques
Our pizzas are made following ancestral traditions, with dough fermented over 48 hours and baked in bona fide wood-burning ovens.
Focus on Community
We aim to be more than a simple eatery—we're an integral part of the community, endorsing neighborhood enterprises and fostering a space of camaraderie.
Eco-Friendly Practices
We adhere to practices respectful to the Earth, from minimizing food wastage to adopting biodegradable packaging and endorsing sustainable farming.
Our Passionate Team
Meet the devoted individuals crafting our delicious pizzas
Oliver Moretti
Proprietor & Head Chef
A second-generation proprietor schooled in Naples, perfecting our dishes for over 15 years.
Olivia Sanchez
Head Culinary Artist
An Italian-trained chef with a 12-year track record, she thrives on creating seasonal delights.
Giuseppe Bellini
Pizza Virtuoso
A Naples native, Giuseppe has dedicated over two decades to perfecting the pizza craft and mentors our aspiring pizza chefs.
Emily Robertson
Front House Leader
Ensuring every patron enjoys an impeccable visit, she steers our front-of-house crew with grace and effectiveness.
Benjamin Li
Specialist in Beverages
He oversees our selection of drinks, specializing in Italian beverages and impeccable pairings for our pizzas.
Our Valued Customers Speak
This is the most genuine Neapolitan pizza experience I've had outside Italy. The dough is just right—chewy with those lovely char spots that only come from an authentic wood-fired oven.
Andrew Brown
Admire how 'BroadPanel' is keen on using local produce and running an eco-conscious business. The difference is notable in every slice. Their seasonal specials are consistently a delight!
Laura Anderson
I've been a regular for years and the quality is consistently excellent. The team welcomes you as if you're part of their family, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
Steven Gonzalez
Recognition & Honors
Number One Pizzeria in Karlport
Community Food Honors, 2019-2023
UK's Top 50 Pizzeria List
National Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Environmentally-Friendly Business
Eco Business Network, 2022
Join Us
Discover the flavor of real Italian pizza within a cordial, inviting backdrop