As we delve into 2023, the pizza scene is being rejuvenated by novel food trends. At BroadPanel, we diligently track the flavors that are captivating pizza aficionados across the world. Here is our curated list of this year’s top-five pizza toppings that are causing a stir.
1. Fermented Vegetables
As gut health garners more attention, fermented veggies have emerged as an unexpected topping hit on this year's pizzas. Offerings like kimchi, sauerkraut, and pickled onions are lending a sophisticated sourness that pairs nicely with the creamy cheeses and robust sauces. These toppings don't just deliver in the probiotic department, but they also add a novel textural element to the classic pizza.
The Fermentation Fiesta pizza, our new creation, boasts in-house sauerkraut, kimchi, and gorgonzola topped off with a splash of artisanal honey to counter the sour kick. This may seem like an unorthodox mix, but it's quickly ascending the ranks as one of our most sought-after specialty options.
2. Plant-Based Proteins
Plant-based diets are sticking around, leading to a heightened request for pizzas adorned with meat substitute innovations. Gone are the days of plain veggie toppings; the market is now abuzz with plant-based alternatives that are impressing even the staunchest meat enthusiasts.
We've added items like vegan Italian sausage bits, spiced tempeh, tropical jackfruit in a pulled pork style, and pea protein pepperoni to our lineup. These aren't solely for plant-eaters; an array of customers select these options for their distinctive tastes and a less heavy feeling post-meal.
3. Regional Chili Varieties
Those who favor the fiery side of life are celebrating! This year has witnessed a turn towards specific regional chili types over the usual crushed red pepper. While Calabrian chilies continue their sustained popularity, varieties like the aromatic Aleppo pepper, Spanish smoked ñora, Peruvian fruity aji amarillo, and Korean gochujang are now being spotted on pizzas more frequently.
With our International Zest pizza, you get a selection of four different chilies, each providing its distinct taste to various parts of the pizza, delighting our more daring clientele.
4. Seasonal Foraged Ingredients
The locavore movement has morphed into what can be best described as forest-to-pizza, seeing a surge in the popularity of ingredients sourced from the wild. Leading this charge are wild mushrooms like chanterelles, morels, and maitake, gracing our pizzas during their specific seasons.
We've been innovative with nature's offerings, incorporating wild ramps, sea greens such as dulse and nori, and even spruce tips for a distinctive fragrant addition. These natural treasures tie our customers back to the wilderness and offer unmatched flavors not found in commercially-cultivated produce.
5. Specialty Honey Drizzles
And who could forget honey? The perfect complement to the sweet and savory harmony on a pizza has made quite the impression, becoming more than just a temporary craze. This year, a variety of specialty honey like truffle-infused honey, fermented garlic, smoky mesquite, and even CBD-honey enhance pizzas right before they’re served, adding an extra layer of sophistication and transforming even the simplest pies into luxurious experiences.
Honorable Mentions
Certain toppings might not have made it into our ultimate list but deserve mention for their popularity, including:
- Cured egg yolks, delicately shredded atop the pizza like fine, golden dust
- Pickled fruits, particularly stone fruits like peaches and plums
- Whole grains for added texture, like crispy farro or puffed sorghum
- Gourmet blobs of butter, such as cultured varieties or ones mixed with fine herbs
Regardless of whether you're a purist at heart or a culinary adventurer eager for novel pizza compositions, pizza stands as one of the most versatile and cherished dishes worldwide. At BroadPanel, we blend respect for tradition with the spirit of culinary adventure – our menu proudly offers both timeless classics and avant-garde specialties.
Have you sampled any of these trend-setting toppings yet? Or do you have a particular favorite combination you’d like to see on our menu? Drop us your thoughts in the comments or on your next visit!